2 handful of penne
1 can Diced tomatoes
To make things a little bit more interesting, I thought I'd take some pictures of the cooking process this time. In a small pot or saucepan, sautee some garlic:
Yes, it's minced garlic from a jar... don't really feel like chopping them, most days. Dump a can of diced tomatoes in there, don't worry about draining:
Put in a couple of handfuls of pasta. Or just one handful if you have big hands.
Stir the ingredients, season, and cover the pot. Lower the heat.
Cook until the pasta absorbs most of the excess liquid. If you think it's a little too al-dente, add a few tablespoons of water. Then, when it's cooked, add some capers and chili flakes.
And we're done! Easy peasy. You might want to put some anchovies in there, with the tomato sauce. I like to eat it with some toast. If the bowl below is the size of your serving, there is enough for two. Personally, I just eat it all myself.